How to be a gourmet... everyday!
Now you can enjoy the most popular recipes from the acclaimed Tastebuds Cafe in Lakewood, New Jersey.
This must-have cookbook includes:
Strictly dairy, vegetarian, pareve and fish dishes that use familiar ingredients and are easier to make than you'd expect Original, Italian, French, Israeli and other savory cuisine Special "how-to" sushi section Tips and hints from the master chef of a successful, world-class dairy kosher restaurant Tantalizing full-page, full-color photo for each and every recipe
Join in the Tastebuds phenomenon from the comfort of your own home and delight your family and friends with these delicious, tasty dishes.
Author: Sarah M. Lasry Photographer: Estee Gestetner Hardcover | 8" x 10" | 224 pages | 1-931681-82-1